| Product Name | Beans |
| Type | Legume |
| Varieties | Various (e.g., kidney beans, black beans, pinto beans) |
| Size | Varies (typically ranging from small to medium-sized) |
| Color | Varies (common colors include green, brown, black, and red) |
| Texture | Firm, smooth outer skin with a creamy interior |
| Flavor | Nutty, earthy, and slightly sweet |
| Nutritional Content | High in protein, fiber, and various vitamins and minerals (e.g., iron, folate) |
| Cooking Methods | Boiling, steaming, pressure cooking, slow cooking |
| Common Uses | Soups, stews, salads, chili, side dishes, bean dips |
| Storage | Store in a cool, dry place in an airtight container |
| Shelf Life | Typically several years when stored properly |
| Packaging | Available in bulk, bags, cans, or jars |
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