| Wheat (Grain) | - Whole wheat grains harvested from wheat plants | |
| Wheat Flour | - Ground wheat grains, used for baking, cooking | |
| Wheat Bran | - Outer layer of the wheat kernel, high in fiber | |
| Wheat Germ | - Inner part of the wheat kernel, rich in nutrients | |
| Wheat Germ Oil | - Oil extracted from wheat germ, high in vitamin E | |
| Wheat Straw | - Stems of wheat plants after grain harvest, used for animal bedding, composting | |
| Wheat Gluten | - Protein extracted from wheat flour, used as a food additive or in making seitan | |
| Wheat Middlings | - By-product of wheat milling, used in animal feed | |
| Wheat Hay | - Dried wheat plants, used as animal feed | |
| Wheat Starch | - Starch extracted from wheat, used in food manufacturing | |
| Wheat Protein | - Protein isolate derived from wheat, used in food products and supplements |
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