| Chemical Formula | C5H12O5 |
| Molecular Weight | 152.15 g/mol |
| Appearance | White crystalline powder |
| Taste | Sweet, similar to sucrose but with a cooling effect |
| Odor | Odorless |
| Solubility | Soluble in water |
| Melting Point | 92-96°C |
| Boiling Point | Decomposes around 216°C |
| Density | 1.525 g/cm³ at 20°C |
| Sweetness | Approximately the same as sucrose (1:1) |
| Caloric Content | 2.4 calories per gram |
| Glycemic Index | 7 |
| Health Benefits | Dental health benefits, low glycemic index, may aid in weight management |
| Applications | Food and beverage industry (sweetener), pharmaceuticals, oral care products, diabetic-friendly products |
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