| Product Name | Tea |
| Type | Black, Green, White, Oolong, Herbal, etc. |
| Ingredients | Camellia sinensis leaves (for traditional teas); various herbs, flowers, or fruits (for herbal teas) |
| Caffeine Content | Varies depending on the type of tea; typically highest in black tea, followed by oolong, green, white, and herbal teas (which are caffeine-free) |
| Flavor Profile | Earthy, floral, fruity, grassy, nutty, etc. (depending on the type and blend) |
| Packaging | Loose leaf, tea bags, compressed cakes, etc. |
| Brewing Temperature | Varies by type; generally 175°F - 212°F (79°C - 100°C) for traditional teas; lower for delicate green and white teas |
| Brewing Time | 2-5 minutes for traditional teas; varies for herbal teas |
| Shelf Life | Varies depending on packaging and storage conditions; typically 6 months to 2 years |
| Packaging Sizes | 25g, 50g, 100g, 250g, 500g, 1kg, etc. |
| Certifications | Organic, Fair Trade, Rainforest Alliance, etc. (if applicable) |
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