| Corn (Maize) | Type: Yellow Corn |
| - Moisture Content: Below 15% | |
| - Protein Content: 8% - 10% (varies with variety) | |
| - Starch Content: 70% - 72% (varies with variety) | |
| - Oil Content: 3% - 5% (varies with variety) | |
| - Fiber Content: 2% - 3% (varies with variety) | |
| - Impurities: Less than 1% | |
| - Size: Varies (Typically large kernels) | |
| - Color: Yellow | |
| - Usage: Food (whole kernels, cornmeal, corn flour), | |
| Animal feed, Ethanol production, Industrial purpo | |
| Corn Starch | Type: Modified or Unmodified Corn Starch |
| - Moisture Content: Below 14% | |
| - pH: 5.5 - 7.0 | |
| - Ash Content: Below 0.15% | |
| - Viscosity: Varies based on application | |
| Usage: Food thickener, Stabilizer, Binder, Pharmaceutical applications | |
| Corn Oil | Type: Refined Corn Oil |
| - Color: Pale yellow to golden | |
| - Free Fatty Acid Content: Below 0.05% | |
| - Peroxide Value: Below 1.0 mEq/kg | |
| - Iodine Value: 103 - 135 | |
| - Smoke Point: 450°F - 475°F (232°C - 246°C) | |
| - Usage: Cooking oil, Salad dressing, | |
| Margarine production, Industrial applications | |
| Corn Gluten Meal | Protein Content: 60% - 65% |
| - Moisture Content: Below 12% | |
| - Fiber Content: 3% - 5% | |
| - Fat Content: Below 3% | |
| - Usage: Animal feed (mainly for protein supplementation) | |
| Corn Syrup | Type: High Fructose Corn Syrup (HFCS) or |
| Regular Corn Syrup | |
| - Fructose Content (for HFCS): 42%, 55%, 90% | |
| - Glucose Content (for HFCS): 42%, 45%, 10% | |
| Usage- Sweetener in food and beverage industries, Baking, Confectionery | |
| Corn Ethanol | Alcohol Content: Minimum 99% |
| - Moisture Content: Below 1% | |
| - Impurities: Below 0.5% | |
| - Usage: Fuel (biofuel), Industrial applications |
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