| Product Name | Spices |
| Varieties | Various spices such as cumin, turmeric, paprika, etc. |
| Packaging | Typically sold in bottles, jars, or packets |
| Quantity | Varies depending on packaging size (e.g., 50g, 100g) |
| Shelf Life | Typically 1-3 years depending on the spice |
| Origin | Various origins including India, China, Middle East, etc. |
| Quality | Grade A quality, free from contaminants and additives |
| Storage | Store in a cool, dry place away from direct sunlight |
| Usage | Used for flavoring, seasoning, and enhancing dishes |
| Common Applications | Cooking, baking, marinades, rubs, sauces, etc. |
| Dietary Restrictions | Generally suitable for vegetarian and vegan diets |
| Allergen Information | May contain allergens such as mustard, celery, etc. |
| Certification | Some may be certified organic, non-GMO, or fair trade |
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